Thymus faustini - P11

Bulletpoints
* aromatic, spicy flavour * the flowers are highly favoured by bees, bumblebees and hoverflies * fragrant flowers * suitable for growing in pots * deer resistant

Leaves
Suitable for consumption. The medium green leaves are roundish and have an aromatic, spicy flavour.

Growth habit
Bushy, dense, stocky.

Water
Water regularly and allow the soil to dry out in the meantime.

Sowing
Sow in trays or seed trays from March to April. Sow outdoors in April.

Location
Preferred location in a sunny position.

Soil
Standard container plant soil. Normal soil.

Planting time
Planting: Spring to summer.

Tasks
- Harvest: In the period from July to October - Sowing in trays or seed boxes: In the period from March to April - Sowing outdoors: April.

Care
- If the plant is divided every 2-3 years and weak roots and shoots are removed, the reward is better growth and flowering vigour! - Too much fertiliser damages the herb's aroma! Herbs are well cared for in planters if they are given herb fertiliser once in spring. When planted out in the garden, a dose of compost at the start of the season is sufficient.

Use
Tub, cottage garden, bee pasture, meat dishes, medicinal plant, with fish, veg. dishes